Campanelle is a type of pasta with a unique and distinctive shape that resembles a small flower or bell. The name "campanelle" is derived from the Italian word for "little bells," which aptly describes the pasta's appearance.
Campanelle noodles are shaped like small, fluted cones or ruffled bells. They have a wide base that tapers to a narrower opening, creating a flower-like shape. The edges of the pasta are often curved or scalloped, giving it an elegant and decorative look.
The pasta is typically made from durum wheat semolina, which provides a firm and slightly chewy texture when cooked. Its shape and texture make campanelle an excellent choice for capturing and holding onto sauces, making it a versatile pasta for various recipes.
The open and ruffled structure of campanelle allows it to hold chunky sauces and ingredients, making it suitable for hearty and flavorful dishes. It pairs well with creamy sauces, vegetable-based sauces, and meat sauces. The pasta's fluted edges and hollow center help trap the sauce, enhancing the overall eating experience.
Campanelle is often used in pasta salads, casseroles, and baked dishes, as well as in soups and stews. Its unique shape adds visual interest to the dish's overall appeal.
When cooking campanelle, it is important to follow the instructions on the packaging and boil it until it reaches the desired tenderness, usually around 9 to 11 minutes. The pasta should be cooked al dente, meaning it should be firm to the bite while still retaining a pleasant texture.
Campanelle's flower-like shape and textured edges make it an eye-catching and versatile pasta option. Its ability to hold onto sauces and its decorative appearance contribute to its popularity among pasta enthusiasts and its use in creative and visually appealing dishes.