Capellini pasta, also known as angel hair pasta, is a very thin and delicate type of pasta that originated in Italy. The name "capellini" translates to "little hairs" in Italian, which accurately describes the fine, hair-like strands of this pasta.
Capellini is much thinner than spaghetti and typically measures around 0.85 millimeters to 1 millimeter in diameter. The strands are extremely long, usually ranging from 8 to 10 inches (20 to 25 centimeters) in length. Due to its delicate nature, capellini cooks very quickly, typically requiring only a few minutes in boiling water.
The pasta is made from durum wheat semolina, just like many other types of pasta, but its thinness gives it a delicate texture when cooked. Capellini is often cooked al dente, meaning it is firm to the bite.
The long, fine strands of capellini make it an excellent choice for lighter sauces and delicate ingredients. It is commonly paired with light, oil-based sauces, such as olive oil, garlic, and herbs, or with simple tomato-based sauces. The thin strands allow the sauce to evenly coat the pasta, creating a harmonious balance of flavors.
Capellini is a popular choice for dishes that require quick cooking times, such as stir-fries or seafood preparations. It can also be used in soups and salads for added texture and visual appeal.
Overall, capellini pasta is a delicate and versatile option that provides a light and elegant eating experience. Its thin strands and quick cooking time make it a favorite choice for those seeking a light and quick pasta dish.