The "best" macaroni and cheese recipe can vary based on personal preferences, but here's a classic and highly popular recipe that delivers a rich and creamy mac and cheese:
Ingredients:
- 8 ounces (about 2 1/2 cups) elbow macaroni or your preferred pasta shape
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/4 teaspoon garlic powder (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a baking dish or casserole dish and set it aside.
2. Cook the macaroni according to the package instructions until al dente. Drain the cooked pasta and set it aside.
3. In a large saucepan or Dutch oven, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes to form a roux.
4. Gradually pour in the milk while whisking constantly to prevent lumps from forming. Continue whisking until the mixture thickens and comes to a simmer.
5. Reduce the heat to low and stir in the shredded cheddar cheese and mozzarella cheese until melted and smooth. This will create a creamy cheese sauce. Add the salt, black pepper, paprika (if desired), and garlic powder (if desired), and stir until well combined.
6. Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
7. Pour the macaroni and cheese mixture into the greased baking dish, spreading it out evenly.
8. Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving. This will allow the macaroni and cheese to set slightly.
10. Serve the macaroni and cheese as a delicious and comforting main dish or as a side dish alongside your favorite meats or vegetables.
Feel free to customize this recipe by adding cooked bacon, diced tomatoes, sautéed onions, or other ingredients to suit your taste preferences. Enjoy your homemade macaroni and cheese!