Malloreddus, also called gnocchetti sardi or Sardinian gnocchi, is a type of pasta that originates from the Italian island of Sardinia. It is a small, shell-shaped pasta resembling tiny ridged seashells or dumplings.
Malloreddus pasta is typically made from durum wheat semolina, which gives it a firm and slightly chewy texture when cooked. The pasta is formed into small, elongated shells with ridges running along the surface. These ridges help catch and hold sauces, ensuring a flavorful and satisfying bite.
The unique shape of malloreddus makes it perfect for trapping sauce and capturing small ingredients. It is often served with hearty and flavorful sauces, such as tomato-based sauces with sausage or lamb, ragù, or creamy sauces. The ridges and hollow center of the pasta hold onto the sauce, allowing each piece to be coated and infused with the flavors.