The "best" pesto pasta recipe is subjective and can vary depending on personal taste preferences. However, here's a classic and popular recipe for Pesto Pasta:
Ingredients:- 8 ounces (225 grams) of pasta (such as spaghetti or fusilli)
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts (you can also use walnuts or almonds)
- 2 garlic cloves, peeled
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a food processor or blender, combine the basil leaves, Parmesan cheese, pine nuts, and garlic cloves. Pulse until the ingredients are roughly chopped.
3. While the processor is running, slowly drizzle in the olive oil until a smooth paste forms. You may need to scrape down the sides of the processor or blender to ensure everything is well combined. If the pesto is too thick, you can add a little more olive oil.
4. Season the pesto with salt and pepper to taste. Remember, the Parmesan cheese can add saltiness, so be mindful when seasoning.
5. In a large mixing bowl, combine the cooked pasta and the pesto sauce. Toss well until the pasta is evenly coated with the sauce.
6. Serve the pesto pasta warm. You can garnish it with additional grated Parmesan cheese and a few basil leaves for extra flavor and presentation.
Feel free to customize this recipe to suit your taste. You can add cherry tomatoes, sautéed vegetables, grilled chicken, or shrimp to enhance the dish's flavor and texture. Enjoy!