The best brown butter sage sauce is a matter of personal preference, but here's a classic and simple recipe that you can try:
Ingredients:- 1/2 cup (1 stick) unsalted butter
- 10-12 fresh sage leaves
- Salt and pepper to taste
Instructions:
1. In a medium-sized skillet or saucepan, melt the butter over medium heat. Allow the butter to melt completely and continue cooking until it turns a golden brown color. This process will take about 4-5 minutes. Keep a close eye on the butter to prevent it from burning.
2. Once the butter has turned golden brown and emits a nutty aroma, add the sage leaves to the pan. Be cautious as the butter may sizzle and splatter slightly when the sage leaves are added. Cook the sage leaves in the butter for about 1 minute, allowing them to infuse their flavor.
3. Remove the pan from heat and season the sauce with salt and pepper to taste. Remember, the butter contains some salt, so adjust the seasoning accordingly.
4. Pour the brown butter sage sauce over your cooked ravioli or pasta of choice, and gently toss to coat the pasta evenly.
5. Serve the ravioli with the sauce immediately, garnishing with additional fried sage leaves if desired.
Note: If you prefer a smoother texture, you can strain the sauce to remove the sage leaves before serving.
Feel free to experiment with the recipe by adding a squeeze of lemon juice or a sprinkle of grated Parmesan cheese for extra flavor. The key is to achieve a rich, nutty brown butter sauce with the fragrant essence of sage. Enjoy your homemade brown butter sage sauce!