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Mark Spiegelman: Aug 7, 2023 10:00:00 AM
When it comes to pasta, there is a world of difference between artisanally crafted and industrially produced varieties.
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Mark Spiegelman: Jul 31, 2023 11:00:22 AM
Pasta is a culinary delight that has captured Americans' hearts and taste buds for generations. From the classic spaghetti and meatballs to the gooey...
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Mark Spiegelman: Jul 5, 2023 2:25:03 PM
With its unique characteristics and properties, semolina flour is commonly preferred when making extruded pasta.
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Mark Spiegelman: Jun 22, 2023 12:16:00 PM
Athletes often choose to eat pasta as part of their diet for several reasons:
