We select sustainable, non-GMO grains.
In line with the practices of traditional Italian pasta makers, we carefully select high-protein Semolina and Durum Patent flours for crafting our delectable pasta creations. Additionally, we take pride in offering gluten-free alternatives for those with dietary restrictions.
Create delicious flavors using seasonal fresh produce.
Using seasonal vegetables and fruits from local, organic, and sustainable farms is a great way to create delicious and flavorful varieties of pasta.
Add a touch of elegance to the dish with the finest garden herbs.
Our pasta dishes are elevated with the use of exquisite, locally sourced herbs such as Basil, Thyme, Rosemary, Parsley, Oregano, and Sage.
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Eggs are used in certain recipes.
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While personal preferences may vary, pasta made with eggs tends to have a richer flavor profile, and the yolk naturally enhances its color.
On the other hand, egg-free pasta is suitable for vegans and is inherently lower in fat and calories.
Some are filled with a variety of delicious cheese mixtures.
Soft cheese blends such as Ricotta can be combined with various produce, herbs, and proteins to craft delectable ravioli fillings. In addition, cheeses like Parmigiano-Reggiano and Pecorino can be expertly sliced or grated to add the perfect finishing touch to any pasta creation.
Or enhanced with a touch of oil that has been infused with flavor.
Our choice of extra virgin olive oil ensures an unparalleled authentic taste, with some varieties infused with garlic and herbs.
Additionally, oil serves as an exceptional ingredient in crafting beloved dishes such as Aglio e Olio.
What Can We Make For You?
