How it's Made

The process begins with a clear objective in mind. The creation of food is intended to provide nourishment and ignite inspiration. It is crafted using fresh, sustainable ingredients that are beneficial for your well-being and undergo minimal processing.

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We select sustainable, non-GMO grains.

image_adobe_expressIn line with the practices of traditional Italian pasta makers, we carefully select high-protein Semolina and Durum Patent flours for crafting our delectable pasta creations. Additionally, we take pride in offering gluten-free alternatives for those with dietary restrictions.

Fresh Produce

Create delicious flavors using seasonal fresh produce.

Fresh ProduceUsing seasonal vegetables and fruits from local, organic, and sustainable farms is a great way to create delicious and flavorful varieties of pasta.

Fresh Herbs

Add a touch of elegance to the dish with the finest garden herbs.

Fresh Herbs Our pasta dishes are elevated with the use of exquisite, locally sourced herbs such as Basil, Thyme, Rosemary, Parsley, Oregano, and Sage.

Fresh Eggs

Eggs are used in certain recipes.

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While personal preferences may vary, pasta made with eggs tends to have a richer flavor profile, and the yolk naturally enhances its color.

On the other hand, egg-free pasta is suitable for vegans and is inherently lower in fat and calories.

Soft Cheese

Some are filled with a variety of delicious cheese mixtures.

Soft Cheese Soft cheese blends such as Ricotta can be combined with various produce, herbs, and proteins to craft delectable ravioli fillings. In addition, cheeses like Parmigiano-Reggiano and Pecorino can be expertly sliced or grated to add the perfect finishing touch to any pasta creation.

Infused Oil

Or enhanced with a touch of oil that has been infused with flavor.

Infused Oil  

Our choice of extra virgin olive oil ensures an unparalleled authentic taste, with some varieties infused with garlic and herbs.

Additionally, oil serves as an exceptional ingredient in crafting beloved dishes such as Aglio e Olio.

Minimally Processed

With deep respect for the hardworking farmers who bring us these exceptional foods, we meticulously blend these ingredients using minimal processing techniques. The result is a delectable range of pasta varieties that will truly delight your taste buds.

Our commitment to freshness and purity is unwavering. Our products are always non-GMO, free from any artificial additives, and prepared with the utmost care.


Packaging with Responsibility

Whether it is our fresh or dried pasta, hot entrees, pasta salads, or meal kits, we are committed to taking care of the environment.

We responsibly strive to reduce waste and prioritize the use of recyclable and compostable materials whenever feasible.


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