Is pasta genetically modified (GMO)?

No, pasta itself is not genetically modified.  Pasta is made from durum wheat, semolina, or other grains that have been traditionally cultivated and processed.

Genetic modification refers to the process of altering an organism's DNA in a laboratory, typically to introduce specific traits or characteristics.

However, it's worth noting that some wheat varieties used to make pasta may be derived from conventional breeding techniques that involve selecting and crossing different strains of wheat to enhance certain traits, such as yield or disease resistance.  These breeding methods are different from genetic modification, as they do not involve directly manipulating an organism's genetic material in a laboratory.

But here are some examples of GMO grains that have been commercially grown:

1. Corn (maize): Genetically modified varieties of corn, such as Bt corn, have been developed to resist pests and reduce the need for chemical pesticides.

2. Soybeans: Genetically modified soybean varieties, like Roundup Ready soybeans, have been engineered to tolerate herbicides, making weed control more efficient.

3. Canola: Genetically modified canola, also known as rapeseed, has been developed to be tolerant to specific herbicides and to resist pests.

Finally, know that if a product is labeled as "Organic," it's non-GMO.  Organic products are not allowed to contain any GMO materials.