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Mark Spiegelman: Aug 7, 2023 10:00:00 AM
When it comes to pasta, there is a world of difference between artisanally crafted and industrially produced varieties.
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Mark Spiegelman: Jul 5, 2023 2:25:03 PM
With its unique characteristics and properties, semolina flour is commonly preferred when making extruded pasta.
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Mark Spiegelman: Jun 7, 2023 9:33:53 AM
While industrial pasta production has advantages in terms of efficiency and mass production, some concerns and criticisms are associated with it....
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Mark Spiegelman: Jun 6, 2023 9:10:38 AM
Some of the largest pasta producers in the world are: Barilla Group: Barilla is an Italian food company and one of the largest pasta producers...
