Artisanally crafted pasta
When it comes to pasta, there is a world of difference between artisanally crafted and industrially produced varieties.
Some of the largest pasta producers in the world are:
Barilla Group: Barilla is an Italian food company and one of the largest pasta producers globally. It offers a wide range of pasta products and is known for its brand recognition and distribution network.
De Cecco: De Cecco is an Italian pasta producer that has been operating since 1886. It is renowned for producing high-quality pasta made from durum wheat semolina.
Nestlé: Nestlé, a Swiss multinational food and beverage company, is also a significant player in the pasta industry. Chocolate pasta, anyone? They produce pasta under various brands, including Buitoni, which is well-known for its pasta products.
Giovanni Rana: Giovanni Rana is an Italian company specializing in fresh pasta. It offers a variety of filled pasta products, such as tortellini and ravioli, and has gained popularity both in Italy and internationally.
Barilla (U.S. operations): Besides its Italian operations, Barilla has a significant presence in the United States. It operates a pasta production plant in Iowa and is one of the leading pasta brands in the U.S. market.
When it comes to pasta, there is a world of difference between artisanally crafted and industrially produced varieties.
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With its unique characteristics and properties, semolina flour is commonly preferred when making extruded pasta.